The world's first herbal tea made from the leaves of the jute plant masterfully blended with green tea jasmine of the highest quality. The extraordinary herbal green tea composition inspires both herbal tea lovers and green tea connoisseurs. The nutrient-rich jute leaves offer a balanced mineral composition, protective antioxidants and strengthening polyphenols. The alkaline herbal green tea blend from the northeast of the Indian subcontinent inspires tea drinkers from the first sip on and finally represents a real innovation on the tea market after a long time.
Minerals & Trace elements
Jute leaves have a high mineral content. Especially iron, calcium, potassium and magnesium are found in significant amounts, as are the trace elements zinc and selenium. Thus our jute tea represents the complete alkaline mineral spectrum.
Polyphenols for your immune system
Jute leaves are rich in secondary plant substances with antioxidant potential. In particular chlorogenic acid, astragaline, phloricine, procyanidine B1 and miquelianin act as radical scavengers in jute leaves and protect the cells.
Our jute tea Jasmine contains a portion of real green tea, and thus some caffeine (in tea also called theine). The herbal green tea mixture stimulates the body in a calm way.
That`s how jute tea jasmine tastes like
- distinctive, almost sweet jasmine aroma
- fine herbal and green tea notes at the same time
That`s how you prepare loose Jute tea
It is best to use paper tea filters or a tea strainer for preparation. You can also put the loose jute tea directly into the cup and let the tea set settle or filter it. We like jute tea best if we let boiling water cool down to about 85 °C or cool it down with a shot of cold water. One teaspoon is sufficient for one cup of jute tea. The infusion time is between 3 and 5 minutes.